Walt Dated World | home
Disney Inn Recipes | Empress Lily Recipes | Farmers Market | King Stefan's Banquet Hall | Lake Buena Visit Club Recipes | Land Grille Room Recipes | Sunrise Terrace | Town Square Cafe | Verandah Restaurant Recipes | Village Restaurant Recipes
Yield: 3 1/4 quarts
2 tablespoons margarine or 1 1/4 cup cooked rice
chicken fat 2 tablespoons cornstarch
1/2 cup diced onion 2 tablespoons water
1/4 cup all-purpose flour 1 1/2 cups sliced fresh okra
3 quarts chicken stock or 1 package (10 ounces)
3/4 pound (1 1/2 cups) diced sliced frozen okra, thawed
skinless raw chicken Salt and white pepper to taste
1/2 cup diced smoked ham
Heat margarine or chicken fat in large saucepot. Sauté onions until tender. Add flour; cook and stir 5 minutes. Blend in chicken stock and bring to a boil. Reduce heat to simmer and mix in chicken, ham and rice. Simmer 5 minutes to cook chicken. Dissolve cornstarch in water. Return soup to a boil and stir in cornstarch. Add okra and salt and pepper to taste and simmer until okra is cooked, about 5 to 7 minutes.
Help support Walt Dated World by using the search box below when you purchase from Amazon.com.
This is an unofficial fan site that is not affiliated with the Walt Disney Company or Disney theme parks. All copyrights acknowledged. Please respect the work I put into compiling both existing and my own information on this site by not linking to any text or pictures without crediting that they were located on this site.
See ya real soon!