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Walt Dated World


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Soups

Chicken Gumbo
Yield: 3 1/4 quarts

2 tablespoons margarine or                         1 1/4 cup cooked rice
 chicken fat                                                       2 tablespoons cornstarch
1/2 cup diced onion                                        2 tablespoons water
1/4 cup all-purpose flour                               1 1/2 cups sliced fresh okra
3 quarts chicken stock                                     or 1 package (10 ounces)
3/4 pound (1 1/2 cups) diced                           sliced frozen okra, thawed
 skinless raw chicken                                     Salt and white pepper to taste
1/2 cup diced smoked ham

 Heat margarine or chicken fat in large saucepot.  Sauté onions until tender.  Add flour; cook and stir 5 minutes.  Blend in chicken stock and bring to a boil.  Reduce heat to simmer and mix in chicken, ham and rice.  Simmer 5 minutes to cook chicken.  Dissolve cornstarch in water.  Return soup to a boil and stir in cornstarch.  Add okra and salt and pepper to taste and simmer until okra is cooked, about 5 to 7 minutes.  

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See ya real soon!