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Sunrise Terrace


Soups

Corn Chowder
Yield: 8 cups

1/2 cup margarine                                                1 can (16 or 17 ounces) whole kernel corn, undrained
1/2 cup finely chopped onion                            3 cups hot milk
6 tablespoons flour                                              1 tablespoon sugar
4 chicken bouillon cubes                                   1/4 teaspoon white pepper
2 1/2 cups hot water
1 1/2 cups cubed cooked potatoes

 Heat margarine in a large saucepot and cook onion until tender but not brown.  Add flour; cook and stir for 5 minutes over low heat.  Do not brown.  Add bouillon cubes and hot water, stirring with a wisk to blend.  Simmer for 5 minutes.  Add remaining ingredients and bring to the boiling point.  


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See ya real soon!